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What food producers and consumers need to know about food additives?

June 22, 2021
PRESS RELEASE “The toxicity of food additives is generally low.” This was according to Rose Elaine E. Placio-Guilaran, a science research specialist from the Department of Science and Technology-Foo ...

DOST-I extends support to Sossy Bites Food Trading

June 01, 2021
PRESS RELEASE City of San Fernando, La Union - The Department of Science and Technology Regional Office I (DOST-I), through the Provincial Science and Technology Center of La Union (PSTC-LU), provide ...

Batangas community enterprise upgrades food-safety compliance through DOST intervention

June 01, 2021
PRESS RELEASE To fully prepare for the transfer of the Food and Nutrition Research Institute’s (FNRI) Squash Canton Technology, the People Helping People (PHP) Noodle Haus recently underwent an Aware ...

DOST XI grants P500k S&T assistance for SPAMAST’s Food Innovation Center

May 28, 2021
PRESS RELEASE Davao Occidental – Half million worth of S&T intervention was granted by the Department of Science and Technology Region XI (DOST-XI) to the Southern Philippines Agri-Business and Mar ...

DOST’s Techsilog series tackles school canteen food safety practices, attracted 1.7k participants

May 28, 2021
PRESS RELEASE The TechSilog Online Seminar Series of the Provincial Science and Technology Center (PSTC) Batangas made another breakthrough recently after recording its greatest number of participa ...

Jea Natural Coffee: Brewing success thru science and technology

May 26, 2021
PRESS RELEASE Mr. & Mrs. Efren Rapallo (right), owner of Jea Natural Coffee in Sinacaban, Misamis Occidental pose inside the coffee processing area with DOST-Misamis Occidental staff, Provincial Di ...

Palawan Adventist Health Products adopts DOST’s Enhanced Nutribun Technology

May 25, 2021
PRESS RELEASE DOST-MIMAROPA with Palawan Adventist Health Products “For a healthy Palawan, Choose Nutribun” was a quote mentioned by Palawan Adventist Health Products, the newest adopter of the En ...

Bakeshops in Pangasinan adopt DOST-FNRI's Enhanced Nutribun

May 20, 2021
PRESS RELEASE LINGAYEN, PANGASINAN -- Two bakeshops in Pangasinan have already adopted the Enhanced Nutribun developed by the Department of Science and Technology-Food and Nutrition Research Institut ...

MMSU CONDUCT WATER SAMPLING IN CARASI, ILOCOS NORTE

May 18, 2021
  As part of the Community Empowerment through Science and Technology (CEST) program and the drive to provide clean and potable water for the municipality of Carasi, the Department of Science and T ...

Scientists propose science-based diet to feed Metro Manila by 2050

May 17, 2021
More than 1,300 community pantries across the country are providing immediate relief of colorful fresh vegetables to Filipinos who continue to cope with food insecurity. When the National Academy o ...

DOST looks into improving nutritional status of adolescents

May 16, 2021
Recognizing the importance of improving the nutritional status of adolescents, the Department of Science and Technology (DOST) is conducting a study involving 10 to 14 years old children in Marikina C ...

Shelf life of chilled ready-to-heat and eat meals should be at 1°C to 3°C, says DOST

May 16, 2021
Chilled ready-to-heat and freshly cooked ready-to-eat foods sold in convenience stores and delivery service should be stored between 1 degree centigrade to 3 degree centigrade to ensure its longer she ...

Sweet! Effects of high fructose corn syrup being studied by DOST-FNRI

May 15, 2021
The Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI) is studying the effects of high-fructose corn syrup (HFCS) on a person’s body weight and the lipid profile. ...

DOST eyes collaboration with SCE on food safety, other S&T initiatives

May 06, 2021
PRESS RELEASE The Department of Science and Technology (DOST), through the assistance from the Philippine Embassy in Singapore, recently initiated exploratory talks with Singapore Cooperation Enter ...

DOST-X kickstarts Food Safety Awareness webinars for NorMin food handlers

May 05, 2021
PRESS RELEASE The Department of Science and Technology Regional Office X (DOST-X) once again commenced its series of Food Safety Awareness webinars for food handlers in Region 10. Eight businesses ...

ANTI-HUNGER TASK FORCE LAUNCHES CARROT NUTRIBUN

May 01, 2021
The government has a new weapon in its arsenal against hunger: A new enhanced Nutribun (E-Nutribun) made with carrots. According to Zero Hunger Task Force chief and Cabinet Secretary Karlo Nograles ...

DOST-FNRI to produce functional food products with prebiotic properties

May 01, 2021
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is seeking to produce functional food products with prebiotic properties. The Department of Science and Te ...

DOST-FNRI to develop enhanced nutribun with sweet potato

April 30, 2021
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is eyeing to develop the “third variant” of its enhanced nutribun. Enhanced Nutribun Carrot Variant (Photo ...

DOST holds Food Safety Webinar Series

April 28, 2021
PRESS RELEASE The Department of Science and Technology (DOST) Regions IX, X, XI, Caraga, and Bangsamoro Autonomous Region in Muslim Mindanao (BARMM), in partnership with the 3M Philippines - Food S ...

More food-insecure families during COVID-19 pandemic, DOST-FNRI survey reveals

April 27, 2021
PRESS RELEASE The COVID-19 pandemic continues to enormously impact the country’s economic and healthcare systems and also the nutritional and food security status of Filipinos. This is according to ...

DOST-6 lab determines shelf life of food products in new testing services

April 27, 2021
ILOILO City – Ensuring the welfare concerns and consumer protection regarding water and food safety and quality, the Department of Science and Technology (DOST) Western Visayas adjoined the newly es ...

1 out of 4 children in Mindanao are underweight

April 27, 2021
PRESS RELEASE There is one out of four children in Mindanao found to be underweight. This was based on thenutrition survey results presented during the recently concluded Online Technology Forum for ...

DOST VI lab determines shelf life of food products in new testing services

April 27, 2021
Ensuring the welfare concerns and consumer protection concerning to water and food safety and quality, the Department of Science and Technology (DOST) Western Visayas adjoined the newly establishe ...

E-Nutribun to roll out in Antique to help curb malnutrition

April 22, 2021
PRESS RELEASE According to the Antique Provincial Planning and Development Office (PDDO), Antique is already identified as the province in Western Visayas with the highest malnutrition incidence at ...

e-Nutribun tech prompts call for squash suppliers

April 20, 2021
The Department of Science and Technology (DOST) in Western Visayas encourages squash suppliers to contribute for the adopters of the developed Enhanced Nutribun or e-Nutribun.  Currently, there is a ...

DOST-VI to roll out E-Nutribun in Antique

April 19, 2021
With the pressing need to address hunger and malnutrition among children in the Province of Antique which were further worsened due to the effects of the COVID-19 pandemic, the University of Antiq ...

DOST provides complementary food to 50 children in Romblon

April 13, 2021
The Department of Science and Technology (DOST)-Mimaropa has distributed complementary baby food (CBF) to 50 children in a geographically isolated Island in Romblon in a move to address the malnutriti ...

DOST launches supplementary food feeding program in Tarlac

April 09, 2021
The Department of Science and Technology (DOST) has launched a 120-day supplementary food feeding program to benefit 54 underweight or severely underweight children in Ramos, Tarlac. (FACEBOOK/MANI ...

Taste test: DOST-FNRI holds sensory evaluation of developed recipes among adolescents

April 05, 2021
The Department of Science and Technology- Food and Nutrition Research Institute (DOST-FNRI) held a consumer type sensory evaluation among adolescents to come up with nutrition intervention programs wh ...

Study on Calamansi, Cacao rinds gets 715k grant from DOST

April 05, 2021
A researcher in Zamboanga City had recently received a grant worth Seven-Hundred Fifteen Thousand, Five Hundred Three Pesos (?715,503.00) to develop studies on the active food packaging films from C ...



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